Coconut Chia Pudding with Mangomous
This Coconut Chia Pudding with Mangomous recipe is a delicious and healthy breakfast option.
Made with creamy coconut milk, protein-packed chia seeds, and sweet mango
It’s a perfect make-ahead breakfast that will keep you full and satisfied all morning long. Try it out today!
Ingredients:
- 2 tbsp chia seeds
- 60 g spelled flakes
- 2 tbsp grated coconut
- 200 ml coconut drink
- 250g yoghurt
- 1 mango
- Juice of 1 lime
Preparation:
- Mix the chia seeds, spelled flakes, coconut flakes and coconut drink in a bowl. Fold in the yoghurt.
- Pour the chia coconut mixture into two glasses. Peel and dice the mango.
- Puree half of the mango cubes with lime juice.
- Spread the mango puree on the chia pudding and top with the remaining mango pieces.
This Coconut Chia Pudding with Mangomous recipe is not only delicious, but also packed with nutrient-dense ingredients like chia seeds, coconut flakes, and fresh mango. The combination of creamy coconut milk, tangy lime juice, and sweet mango makes for a perfectly balanced and refreshing breakfast or snack option that is both satisfying and nourishing.
If you enjoyed this breakfast recipe, why not try out another healthy and tasty option? Check out this Cinnamon Banana Chia Pudding recipe and start your day off right with a nutritious and delicious breakfast!